Craving chocolate? This creamy mocha mousse tastes decadent, but it is good for you and loaded with protein.
Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: none
Yield: 1 serving
4 oz soft tofu
1 scoop Chocolate Shakeology
¼ cup unsweetened almond milk
1 Tbsp. all-natural almond butter
1 medium strawberry, sliced (for garnish; optional)
1. Place tofu, Shakeology, almond milk, and almond butter in food processor (or blender) and pulse until smooth.
2. Place mousse in a medium serving bowl; garnish with strawberry if desired.