Whether you’re adding it to your baked potato, enjoying it with Mexican food, or eating it as a snack, get ready to love this guacamole.

Total Time: 10 min.

Prep Time: 10 min.

Cooking Time: None

Yield: 10 servings, ¼ cup each


4 ripe medium avocados, peeled, seeds removed, mashed

1 medium tomato, seeds removed, finely chopped

½ sweet white onion, finely chopped

2 medium chiles (like jalapeno, Serrano, or Anaheim), seeds and veins removed, finely chopped (optional)

¼ cup chopped cilantro

2 Tbsp. fresh lime juice

½ tsp. ground cumin

Sea salt and ground white pepper (to taste; optional)

Hot pepper sauce (like Tabasco) (to taste; optional)


1. Combine avocados, tomato, onion, chiles (if desired), cilantro, lime juice, and cumin in a large bowl; mix well. Mixture may be slightly chunky.

2. Season with salt, pepper, and hot sauce if desired.

3. Serve with fresh carrots sticks, jicama sticks, or baked tortilla chips.