Popsicles make me feel like a kid running through the sprinklers in the summertime. I’d hear the ice cream truck’s jingle in the distance, and race over to my parents to beg for change. There was just something so special about buying an ice pop from that rickety old truck and enjoying it in the hot sun as it dripped down my arm. “Red” was always my first choice when selecting a popsicle. It didn’t matter what the actual flavor was. As long as it was red because I knew that, no matter what, it would taste amazing.
These super berry orange pops are a great rendition of the classic red, cold summer treat. But these pops contain six grams of protein per serving and no artificial flavors, dyes, or sugars, making them a more wholesome choice compared to the empty calories of a Big Stick. Plus, with the addition of Tropical Strawberry Shakeology, these ice pops pack a nutritional punch.
Enjoying a tasty popsicle between meals sounds like a sweet deal to me. And to sweeten it a little more, there are only four ingredients in these Shakeology popsicles, making them a quick and easy task for busy kids at heart like you and me. Just blend, pop them in the freezer, spend some time in the pool and, in no time, a fresh round of super berry ice pops will be ready to enjoy!
Total Time: 4 hrs. 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings, 1 pop each
½ cup unsweetened cranberry juice
½ cup 100% orange juice
½ cup fresh or frozen raspberries
1½ scoops Tropical Strawberry Shakeology
1. Place cranberry juice, orange juice, raspberries, and Shakeology in blender; cover. Blend until smooth.
2. Pour mixture into ice pop molds.
3. Freeze for at least four hours, or until set.