Orange creamsicles. Who doesn't love them? This recipe is my one of my absolute favourites.
Here's a tip: If you buy orange juice, but don’t plan to drink it all at once (we hope not!), try freezing the unused portion in an ice cube tray. Once they’re frozen, transfer the orange juice cubes to a plastic bag and store them in your freezer. One well of an ice cube tray usually holds about one fluid ounce, so when you’re thirsty for an Orange Creamsicle Shakeology, just pop four orange juice ice cubes (that equals half a cup) into the blender, along with the ice.
Orange Creamsicle Shakeology
Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 1 smoothie
½ cup unsweetened almond milk (or low-fat milk)
½ cup 100% orange juice
1 scoop Vanilla Shakeology
1 cup ice
1. Place almond milk, orange juice, Shakeology, and ice in blender; cover. Blend until smooth.