Winter Greens with Garlicky Vinaigrette

Winter greens have a ton of peppery flavour. We paired them with a garlicky Caesar-inspired dressing that you can make with or without anchovies.

Total Time: 25 min.

Prep Time: 15 min.

Cooking Time: None

Yield: 4 servings


3 cloves garlic, finely chopped

¼ cup fresh lemon juice

3 anchovy fillets, rinsed, finely chopped (optional)

1 Tbsp. extra-virgin olive oil

Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

4 cups coarsely chopped (or torn) radicchio

8 cups coarsely chopped (or torn) mixed bitter winter salad greens (like chicory and escarole)

2 medium endive heads, sliced in half lengthwise, then crosswise in ½-inch slices


1. Rub garlic in the bottom of a medium salad bowl.

2. Add lemon juice and anchovy; mix well.

3. Slowly add oil while whisking constantly; mix well. Season with salt and pepper if desired. Set aside for 10 minutes.

4. Place radicchio, salad greens, and endive in salad bowl; mix well. Serve immediately.