It’s time to up your breakfast game with this breakfast salad.
Yes, we went there: We topped hearty greens with breakfast favorites, egg, and bacon. We love the added crunchiness of the sunflower seeds and turkey bacon with the tenderness of the soft-boiled egg and tomatoes.
If you don’t already love breakfast, you will now.
2 1/2 cups chopped kale
1/4 medium red onion chopped
1 medium tomato chopped
2 Tbsp. toasted sunflower seeds
2 slices cooked turkey bacon chopped
Sea salt (or Himalayan salt) and ground black pepepr to taste; optional
2 Tbsp. all-natural vinaigrette salad dressing your choice of flavor
2 large soft-boiled eggs peeled, cut in half
Combine kale, onion, tomato, sunflower seeds, and turkey bacon in a large serving bowl; toss gently to blend.
Season with salt and pepper, if desired.
Drizzle with salad dressing; toss gently to blend.
Top salad with avocado and eggs.