Have your croutons and eat them too with this lighter version of Caesar salad that’s high in protein but low in calories.
3 heads Romaine lettuce, chopped (or torn)
12 oz. grilled chicken breast, boneless, skinless, sliced
¾ cup Creamy Lemon Caesar Dressing
¼ cup whole-wheat croutons
¼ cup Parmesan cheese, shaved (about ¾ oz.)
Place lettuce and chicken in a large serving bowl.
Drizzle with dressing; toss gently to blend.
Sprinkle with croutons and cheese.