Grilled Chicken Caesar Salad With Creamy Lemon Caesar Dressing


Have your croutons and eat them too with this lighter version of Caesar salad that’s high in protein but low in calories.


  • 3 heads Romaine lettuce, chopped (or torn)

  • 12 oz. grilled chicken breast, boneless, skinless, sliced

  • ¾ cup Creamy Lemon Caesar Dressing

  • ¼ cup whole-wheat croutons

  • ¼ cup Parmesan cheese, shaved (about ¾ oz.)


  1. Place lettuce and chicken in a large serving bowl.

  2. Drizzle with dressing; toss gently to blend.

  3. Sprinkle with croutons and cheese.