Iced Cinnamon Almond Milk Macchiato

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This gorgeous Iced Cinnamon Almond Milk Macchiato is inspired by the pricey iced beverage served at coffeehouses. Both our version and theirs use unsweetened almond milk for flavoring, but unlike the store-bought version, our macchiato recipe is packed with protein and skips the sugary syrups.

If you’d rather not drink this beverage in layers, you can easily turn it into a smoothie by blending all of the ingredients together. For the bottom half, blend Vanilla or Vegan Vanilla Shakeology with unsweetened almond milk and ice. For the top, blend Café Latte or Café Latte Vegan Shakeology with unsweetened almond milk, cinnamon, and pure caramel extract.

To replicate the layered effect, pour the milky layer into your glass first, while holding the glass at a slight angle, then carefully spoon the coffee layer on top. Swirl slightly with a straw and enjoy!

Ingredients

For Bottom Layer

  • ½ cup unsweetened almond milk

  • ½ cup ice

  • ½ scoop Vanilla Shakeology or Vegan Vanilla Shakeology

For Top Layer

  • ½ cup unsweetened almond milk

  • ½ cup ice

  • ½ scoop Café Latte Shakeology or Café Latte Vegan Shakeology

  • ¼ tsp. ground cinnamon

  • ½ tsp. pure caramel extract

Instructions

For Bottom Layer

  1. Place almond milk, ice, and Shakeology in blender; cover. Blend until smooth.

  2. Pour into serving glass. Place glass in freezer while you blend the next layer.

For Top Layer

  1. Place almond milk, ice, Shakeology, cinnamon, and extract in blender; cover. Blend until smooth.

  2. Slowly pour into serving glass over bottom layer. 

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